La tradizione dell’olio in Toscana

Frantoio VABRO

The processing

The milling

The VABRO and BOURBON DEL MONTE extra virgin olive oil is a 100% Italian oil obtained from native olives, such as Frantoio, Leccino, Pendolino, Moraiolo. The olives are harvested by hand and cold pressed within 24 hours of collection. The milling takes place with a new generation machinery, at a temperature below 27°C which allows the original characteristics and nutritional values ​​of the olives to remain unaltered.

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Our processing system

Find out how we work our olives to transform them into extra virgin olive oil with an inebriating scent and unique flavor that arrives at your home.